Eco-Friendly, Plastic and Toxic Free Living

Welcome to Branch Utensils, where style meets sustainability!

Our handcrafted wooden utensils are more than kitchen tools – they're a statement of your commitment to a plastic-free and toxic-free lifestyle. Meticulously crafted from sustainably sourced Olive wood, our collection offers an eco-friendly alternative to traditional plastic.

Crafted using the Highest Quality Olive Wood

Olive wood is one of the hardest woods available for making kitchen utensils, offering superior durability compared to other commonly used woods like beach or maple. Its dense grain and high natural oil content make it resistant to cracking and wear, ensuring that your utensils will last for years to come.

Wood Hardness Scale

Only the best

Sustainable Harvesting

Olive wood is the ultimate choice for our highest quality cooking utensils, offering unmatched durability, natural beauty, and sustainability. Its dense composition ensures longevity, while its stunning grain pattern adds elegance to any kitchen. Harvested from pruned olive trees, it's an eco-friendly option. With its strength, aesthetics, and environmental benefits, olive wood reigns supreme for crafting premium utensils.

Easy Care

Warm Soapy Water

Cleaning wooden utensils in warm, soapy water is effortless. Their smooth surfaces easily remove dirt and residue with a gentle scrub. Warm water loosens stubborn food particles, while soap cleanses without harming the wood. Wooden utensils won't retain odors or flavors, ensuring freshness.

Versatile

Create Amazing Dishes

The gentle touch preserves flavors and textures without damaging cookware. Versatile and precise, they're perfect for stirring, flipping, and serving various dishes, from sauces to stir-fries. With their non-reactive properties, wooden utensils seamlessly enhance any cooking method, from simmering soups to searing steaks. Whether you're a pro chef or a home cook, these utensils bring finesse to your dishes without a scratch on your cookware.